Paramount Restaurants
Mark Phillips, CEO
"How to weather the economic storm"
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McDonalds UK
Tom Peck, Head of Consumer Insight
"McDonald's and the Recession: Short and long term tactics for survival"
(Read More)
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Clapham House Group
David Page, Chairman
"How to expand a chain in the UK from 7 to 300 restaurants"
(Read More)
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Risk Capital Partners / Channel 4 Chairman
Luke Johnson
Opening Address
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Jamie's Italian
Simon Blagden, Managing Director
"Jamie's Italian - The Story So Far..."
(Read More)
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Barclays Commerical
Bob Silk, Director Leisure and Hospitality
"The Restaurant Sector, ... from a Banks' Perspective"
(Read More)
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Yo! Sushi
Robin Rowland,
CEO
"Continued innovation - the 5 P's - Product; People; Price, Promotion and Profit"
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Sweet Potato Restaurant
& Leisure Ventures
Jamie Barber,
CEO
“Being nimble and the importance of connecting with customers”
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Theo Randall
Theo Randall,
Chef Patron
"Continuing Growth in a Destination Restaurant During a Recession"
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Acorn House
Arthur Potts - Dawson,
Chef Patron
“Life and the role food plays in it.”
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Allegra Strategies
Jeffrey Young,
Managing Director
“Market Update 2009: Results of Allegra's UK Restaurant Leader Survey 2009”
(Read More)
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