| Project Restaurant - UK Restaurant Leader Report 2011 | |
UK restaurant businesses report positive like-for-like trading results for the first half of 2011, but
revenue growth has been mainly supported by price rises. Food inflation is at its highest level for two years and restaurants are still adjusting to the impact of the rise in VAT in January of this year. Low-mid fast casual and new fast food concepts will be most insulated from short-medium term pressure on consumer spending. Intense competition in the marketplace will require restaurant operators to i) invest in delivering exceptional service and ii) innovate to capture and retain consumer interest.
Description:
This year’s UK Restaurant Leader Report documents the views of 118 senior executives within the restaurant industry, examining the key trends and challenges currently facing the UK restaurant sector. The report also provides an outlook for the market for the next 3-5 years.
It is essential reading for restaurant operators, key suppliers, investors and industry executives looking to gain a comprehensive understanding of the UK restaurant industry as well as discover key business success factors.
Interviews were completed in May 2011.
Areas covered in the report include:
- Business Climate
- Current and Future Consumer Trends
- Operator and Supplier Challenges
- Key and Emerging Success Factors
- Most Admired Players
- Future developments
Sources of information: 118 in-depth online interviews with senior executives across the restaurant industry
Date of publication: June 2011
Formats available: Hard copy or electronic version (PDF) available
Price: £750 (Hard copy) – £950 (PDF corporate licence)
For further information, please contact:
Emily Stella
Business Analyst
Tel. Direct: +44 (0)20 7691 8847
Email: estella@allegra.co.uk
OR
Charlie Nelson
Restaurant Analyst
Tel. Direct: +44 (0)20 7691 8839
Email: cnelson@allegra.co.uk
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