| Project Restaurant - UK Restaurant Leader Report 2010 | |
The UK restaurant market appears to have turned a corner with the majority of businesses reporting positive like-for-like trading results. A stream of new, dynamic, fast casual operators are entering the marketplace to meet consumer demand for greater informality and more variety. The result is a more fragmented sector with a greater number of specialised operators. With competition intensifying, restaurant operators will have to innovate to deeply engage with their customers. Winning consumers, delivering value and offering a superior customer experience, all without sacrificing margins, will be the key challenges for operators going forward.
Description:
This year’s UK Restaurant Leader Report documents the views of 175 senior executives within the restaurant industry, examining the key trends and challenges currently facing the UK restaurant sector. The report also provides an outlook for the market for the next 3-5 years.
It is essential reading for restaurant operators, key suppliers, investors and industry executives looking to gain a comprehensive understanding of the UK restaurant industry as well as discover key business success factors.
Interviews were completed in May 2010.
Areas covered in the report include:
- Market developments
- Current consumer behaviour and evolving consumer demands
- Industry and supplier challenges
- Key success factors
- ‘Most admired’ brands and ‘most admired’ individuals
- Future developments
Sources of information: 175 in-depth online interviews with senior executives across the restaurant industry
Date of publication: June 2010
Formats available: Hard copy or electronic version (PDF) available
Price: £750 (Hard copy) – £950 (PDF corporate licence)
For further information, please contact:
Emily Stella
Business Analyst
Tel. Direct: +44 (0)20 7691 8847
Email: estella@allegra.co.uk
|